Chinese Food
Mutton bread
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Remember. Hello. The family will be OK. Slowly. We will all grow old. From the beginning to the end. Natural and inevitable. On the way of growing up, I was in a hurry and hurry. I fell and bumped. I was running and careful. I was tired and bothered. What I left and what I got in my life. Think carefully. Live. Should try to live well. Don't let yourself live too tired. Want to open, look down on. Relax. Don't be too refined. Don't be too diligent. Don't be tired of others, yourself and heart. Remember. Hello. The family will be OK. It's just a thought. The first show of Bread begins.
Cooking ingredients
Cooking Steps
Step1:General materia
Step2:Put it together except butter. And make dough. Degree of rolling into thick fil
Step3:Then add butter, knead and knead to form a film. Mine is almost, too. The first time I made bread, I was in a hurry.
Step4:Warm place fermented to twice the size, then knead to exhaus
Step5:Divide into 6 dosage forms. Relax for 15 minute
Step6:Roll down slightly on both sides of the ellips
Step7:Turn over. Cut in the middle to 2 /
Step8:Put it in order. Roll it up like this. Ferment it for about 30 minutes in the warm place
Step9:Brush the egg liquid. Heat up and down 180 degrees. Test for 18 minute
Step10:Because I was not familiar with the temperament of the oven when making bread for the first time, I kept watching and found that the color was almost the same by the 13th or 4th minute. I put a piece of tin paper on the bread in time.
Step11:You should use chocolate to draw your eyes when it's cool. If you don't have strawberry jam today, make do with it
Cooking tips:There are skills in making delicious dishes.
