Chinese Food
Beef liver in beer
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My daughter was going to eat pig liver. Maybe I'm too old. After buying a cow liver, she shook her head as soon as she heard it. But it's OK. So she can reward herself with a little more flavor. First, stir fry Pixian bean curd and then boil it with beer. In short, it's playing well this time.
Cooking ingredients
Cooking Steps
Step1:Slice fresh beef liver. Rinse with running wate
Step2:Until there is no blood
Step3:Drain the water. Put 2 tablespoons of starch
Step4:And two spoons of beer
Step5:Dice onion and pepper. Slice ginger. Set aside
Step6:Hot pot, cold oil. Medium heat. First put pepper and stir up the fragrance
Step7:Put in the onion and ginger. Stir to make the flavor
Step8:Add the bean paste. Stir fry the red oil. Open the fire. Open the fire. Open the fire. Say the important things three times. Pour in the pig liver
Step9:Stir fry the pork liver until it's cooked. Cut off the pork liver without any blood color. Pour in the colored pepper, Mexican pepper and beer. Boil for a minute or two to get out of the pot.
Step10:Finally, let's sun our own chili peppers. (it's far less spicy than our Sichuan millet
Cooking tips:1. The most important thing is to pay attention to the weather. I must remind the important things again before I can rest assured. Ingredients can be adjusted according to personal taste. 2. It's the same as steak. Everyone has his own preference for the cooked degree of beef liver. As a person who has been frightened by the tabloid news for many times, I'm not sure if I don't cook it completely. If you like the tender one, you can add the side dishes and beer in advance. There are skills in making delicious dishes.
