Mixed pig liver

marinated pig liver:150g vinegar:5ml sugar:2G garlic:one flap raw:5ml sesame pepper oil:10 ml MSG:2G cucumber:one pepper:one fried peanuts:50g https://cp1.douguo.com/upload/caiku/c/8/8/yuan_c83589c9b1e080611a94c09573777238.jpg

Mixed pig liver

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Mixed pig liver

Cooking Steps

  1. Step1:Prepare a piece of marinated pig liver, cucumber, pepper, wash and control water.

  2. Step2:Cucumber. Dice pepper.

  3. Step3:Diced pork liver.

  4. Step4:Cut the dice and put them into the basin.

  5. Step5:Garlic patting.

  6. Step6:Put the garlic in the pot. Add the fried peanuts. Mix in MSG, sugar, soy sauce, vinegar, sesame pepper oil.

  7. Step7:Mix well.

  8. Step8:Just put it into the plate.

Cooking tips:The amount of pig liver and vegetables can be adjusted by yourself. Don't like chili oil or vinegar. You can also leave the garlic alone. If not. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed pig liver

Chinese food recipes

Mixed pig liver recipes

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