Chinese Food
Baked pork liver in salt
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This dish must be eaten while it is hot...
Cooking ingredients
Cooking Steps
Step1:Fresh pork liver, clean and cu
Step2:Spread the pork liver in three salt pots and bake it in a big fire for 10 minutes. Watch the color of the pork liver change to a small fire. keep baking for about 20 minutes. The amount of bleeding in the pig liver is small. Basically clear, turn off the fire and keep it stuffy for more than 10 minutes. Then you can slice the pork liver.
Step3:I baked it for 10 minutes in a big fire. I baked it for 20 minutes in a small fire. I went to take a bath and came back just in time. When the maturity of the first production is not good, the pig liver can be cut off. See if the meat inside is raw. If the raw meat is baked for a while longer. More practice makes perfect.
Step4:This picture was taken a long time ago. I didn't type a word to look good, but the baking time was longer. It was ugly to take photos at first. Do it again in a few days. Let's make do with i
Cooking tips:We must be willing to put salt. The salt should be thick. Otherwise, the salt will melt out of the water of the pig liver, and then the baked pork liver will not be baked. If it's a little fishy when it's hot and cold, we must prepare a pot for it. This dish costs a lot of money. There are skills in making delicious dishes.
