Chinese Food
Pork liver with sauce
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Every time I come to my aunt, I feel my body is hollowed out. Pig liver is good for blood and eyesight. Girls can eat more.
Cooking ingredients
Cooking Steps
Step1:Pig liver is soaked in water. Change water several times during the period. Remove blood wate
Step2:Boil with water. Put in all seasonings. Scallion, ginger, garlic, pepper, spices, cinnamon, soy sauce and salt. Add a tin of beer or cooking wine
Step3:Skim, turn to low heat and cook for 40 minutes, then cut into pieces
Step4:You can dip some sauce into it, such as soy sauce, vinegar, garlic, coriander and sesame oil. According to your tast
Cooking tips:This should be the most nutritious. Because fried pig liver always feels that it will lose nutrients. It's not too complicated. The color of pig liver is even. Black spots are pathological changes. There are skills in making delicious dishes.
