Chinese Food
Amniotic liver in brine
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I've learned how to do it on the Internet. It's delicious. It's similar to salted duck, but it's much simpler. It tastes good. You can refrigerate it if you can't eat it all at once. If it's salty, it won't be bad in three or two days. In addition, although the viscera are delicious, it's not suitable to overeat. It's best to stop everything
Cooking ingredients
Cooking Steps
Step1:The sheep liver is washed clean with water and soaked in bleeding water. I also added a little high alcohol to sterilize it. It is recommended to soak for at least one hour. Remember to change the water in the middl
Step2:Put some salt in the pot. One star anise. Some pepper. Stir fried. Turn off the fire when the salt turns yellow. I put less salt here, because the food at home is lighter. It can be adjusted according to my own tast
Step3:Mix the fried salt with the drained mutton liver while it's hot. Marinate for at least half an hour to taste.
Step4:Put the mutton liver and marinade into the pot. Add the ginger slices and bring to a boil. Leave aside the floating end and simmer for 20 minutes until done. Chopsticks are cooked without blood. It's very important to skim the end. Don't omit it.
Step5:Take out the slices and let them cool to eat. If you like to taste rich, you can also use onions, soy sauce, vinegar, sesame oil, etc. to make cold dishes. It's deliciou
Step6:Finished product drawin
Cooking tips:Whether it's pig liver or sheep liver, you must do a good job of cleaning when you buy it home. Make sure you are well cooked when cooking. Otherwise, you have skills in making unhygienic dishes.
