Cooking Steps

1. 

   Step1:Cut pork liver into 5 mm thick slices. Mix some cooking wine, pepper powder, salt and starch. Place for a while.

2. 

   Step2:Cut some garlic moss. Cut carrot into half round pieces. Set aside.

3. 

   Step3:Onion, chopped garlic, shredded ginger, ready to use.

4. 

   Step4:1. Heat the oil pan, put in the pig liver first, stir fry until the color changes, and then put it out immediately; 2. Heat the oil pan, put in the onion and ginger pot, add the garlic moss and carrot, stir fry for a while; 3. Add the fried pig liver, stir fry together; 4. Add the sugar, salt, soy sauce and vinegar, stir fry together, and finally add the garlic powder, stir fry out of the pot, and then it is finished.