Chinese Food
Spicy pork liver
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Cooking ingredients
Cooking Steps
Step1:One piece of salted pork liver, one piece of cucumber.
Step2:Cut the cucumbers into even slices. Stack them neatly on the plate for a week.
Step3:Sliced pig liver evenly.
Step4:Put them neatly and evenly on the cucumber slices.
Step5:In a small bowl, add garlic, salt, soy sauce, vinegar, sesame pepper oil and sugar and mix well.
Step6:Pour the juice evenly over the pig liver.
Cooking tips:Cucumber can be sliced or sliced. Don't cut pig liver too much. Spicy juice can be added with pepper oil and mustard oil according to personal taste. There are skills in making delicious dishes.
