Chinese Food
Pork liver and tomato
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There was just one tomato left that day.
Cooking ingredients
Cooking Steps
Step1:Sliced pork liver. Add cooking wine, salt, chicken essence and starc
Step2:Mix with chopstick
Step3:Prepared with scallion, ginger and garli
Step4:Slice tomat
Step5:Add the oil, eight minutes heat, add the tomato, cut the raw material, add the pig liver, stir fry and change the color, add the onion, ginger and garlic, add some oil consumption, stir fry and start the pot
Cooking tips:I must remember to add starch. The fried pork liver is tender and smooth, and it has skills to make dishes delicious.
