Cooking Steps

1. 

   Step1:Method-1. Put the pig liver with blood into water and soak it. Wait for the stasis to dissipate^_ ^2. Start the pot and boil the water. Boil the pork liver for 20 minutes after the water boils. Try to let the congestion drain out^_ ^3. When a large amount of froth is boiled, remove the pig liver. Wait for the pig liver to cool^_ ^4. Start the pot and continue to add water. Put star anise, ginger, cooking wine, salt and pork liver into the pot^_ ^5. Boil in high heat and simmer in low heat for 50 minutes. Let the inside of the pig liver be cooked thoroughly. Remove and cool. Slice^_ ^6. Put the hot sauce, vinegar, sugar and garlic into the saucer for dipping^_ ^