Cooking Steps

1. 

   Step1:Pork liver washed and slice

2. 

   Step2:Put the sliced flakes into a bowl. Add a teaspoon of salt and a tablespoon of starch into the bowl. Mix well and set aside

3. 

   Step3:One chili, one carrot. Cut the chili into a hob. Slice the carrot for later use

4. 

   Step4:Fire up. Oil on. Stir fry carrots. Dish them out after they are cut off

5. 

   Step5:Start the pot again. Add the pickled pork liver and stir fry. Pay attention A kind of Add more oil. Otherwise it will stick to the pot easily. Don't fry too long, it will get old. It will affect the taste.

6. 

   Step6:When the pig liver is discolored, add the fried carrots and peppers, and then stir fry them together. When stir fry, add a small amount of cooking wine, a small amount of raw soy sauce and a certain amount of chicken essence. Stir fry to make a pot.

7. 

   Step7:The delicious liver tip is ready. Let's try it.