Cooking Steps

1. 

   Step1:Wash the pig liver (rinse more). Drain the water. Add ginger slices to the cold water to boil. After boiling, skim off the froth. Add oil. Boil again. Skim off the froth. Take out the drain wate

2. 

   Step2:Boil the marinade. Put in the pork liver. Add the onion. Boil it in high heat. Turn it to a low heat. Have a look in the middle. If there is any foam, skim it

3. 

   Step3:After 40 minutes, insert the pork liver with chopsticks. If there is no blood, turn off the fire

4. 

   Step4:Take pig liver and slice i

5. 

   Step5:Immerse the pig liver in the marinade for more than 4 hours. It's better to immerse it for one night. Then you can eat it