Chinese Food
Chicken liver with red oil
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Cooking ingredients
Cooking Steps
Step1:Cut chicken liver into thick slices and stir fry the oil until it changes color. Put it into a filter bowl and remove the oil and the diluted juice.
Step2:Stir fry the garlic and red pepper.
Step3:Put the oil in the pot again. Put in a tablespoon of Pixian bean paste and stir fry the red oil. Pour in the chicken liver. Put in some soy sauce, old soy sauce, sugar. Stir evenly. Stir in the garlic sprouts and red peppers. Season with salt monosodium glutamate.
Cooking tips:Chicken liver doesn't need to be salted in advance. It will be watery after the first stir fry. It will taste better after draining and then stir fry. There are skills in making delicious dishes.
