Chinese Food
Braised chicken liver
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I don't like to eat viscera and so on. But in order to supplement vitamin A for children, it's better to supplement it regularly. Chicken liver is more delicate than pig liver. When adding auxiliary food for babies, there is no need to add halogen. A little cooking wine and onion ginger can be boiled to remove fishiness.
Cooking ingredients
Cooking Steps
Step1:Chicken liver tears off the fascia. A pair of liver slices tear from the middle. Draw out the blood vessels inside. The liver is an organ for detoxification. Take it away and rest assured. Wash it several times and put it in a large bowl. Soak a few drops of white vinegar and cooking wine for two or three hours. Change water several times in the middle.
Step2:Add seasoning to the pot.
Step3:Add some water and soy sauce. Cook for 10 minutes.
Step4:Scald the chicken liver to remove the blood foam.
Step5:Blanch the chicken liver and put it into the seasoning water and cook for about 10 minutes. Turn off the heat. Slice overnight and serve.
Cooking tips:Soak overnight for better taste. It's OK to have a few hours if you're in a hurry. There are skills in making delicious dishes.
