Stewed chicken liver

chicken liver:1.5 kg scallion, ginger and garlic:moderate amount dried pepper:2 material:1 prickly ash:5 capsules salt:2 scoops veteran:2 scoops https://cp1.douguo.com/upload/caiku/5/9/3/yuan_59ad6b38bb5434f26aba7aef9412f0b3.jpg

Stewed chicken liver

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Stewed chicken liver

Cooking Steps

  1. Step1:Chicken liver cold water pot. Boil. Pour out. Rinse and set asid

  2. Step2:Boil the water again in the pot. Put the chicken liver under the pot. Add the seasoning. Cover it. Let it last for about 20 minutes

  3. Step3:Make it directly out of the pot. You can also return to the pot and stir fry with green pepper. It's better.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken liver

Chinese food recipes

Stewed chicken liver recipes

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