Chinese Food

Cooking Steps

1. 

   Step1:Chicken liver cold water pot. Boil. Pour out. Rinse and set asid

2. 

   Step2:Boil the water again in the pot. Put the chicken liver under the pot. Add the seasoning. Cover it. Let it last for about 20 minutes

3. 

   Step3:Make it directly out of the pot. You can also return to the pot and stir fry with green pepper. It's better.