Cooking Steps

1. 

   Step1:Slices of mutton liver. Soak in water for half an hour. Boil in water. Add wine and blanch in wate

2. 

   Step2:Slice onion, ginger, garlic and carrot for later us

3. 

   Step3:Stir fry ginger, garlic and pepper in hot oil. Add carrot, copy and stir fry red oil

4. 

   Step4:Then add the boiled mutton liver, soy sauce, pepper, a little cooking wine and sal

5. 

   Step5:Add in the onion and stir fry. Add cumi

6. 

   Step6:Out of pot and on plat