Chinese Food
Stir fried pork liver
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Cooking ingredients
Cooking Steps
Step1:Wash pork liver. Remove tendons. Heat a pot of hot water.
Step2:Put the scallion, ginger slices, cooking wine and pork liver into the pot. Bring to a boil.
Step3:Blanch the bleeding foam. It's OK to break it.
Step4:Take out the Zhuo pig liver. Poke it with chopsticks. The middle is soft. If there is blood flowing out, try to squeeze it out.
Step5:Chop the onion, ginger and shallot into the powder. Set aside.
Step6:Cool the pig liver. Slice it. Rinse it with water. Add five spices, sesame oil, cooking wine, white pepper and salt.
Step7:Mix well. Cover with plastic wrap and marinate for 3060 minutes.
Step8:Shred the onions.
Step9:Millet pepper, onion, shredded ginger, garlic. Spare.
Step10:Shuidian powder is ready for use.
Step11:Hot pot of cold oil. Add some pepper and dry pepper and stir fry.
Step12:Add the ingredients in step 9 and stir fry.
Step13:Stir fry pork liver.
Step14:Stir in onion shreds.
Step15:Drench some old soy sauce and water lake powder. Sprinkle some chicken essence and stir fry.
Step16:Finally, pour in the shallots and stir fry them.
Step17:Order foo
Step18:Deliciou
Step19:Greed
Step20:Fried pork live
Cooking tips:1. Step 17 is to remove the fishy smell. It's very important. It determines whether the pig liver tastes good. 2. This pig liver is slightly spicy. You can add ingredients if you like spicy. The taste will rise a level. There are skills in making delicious dishes.
