Cooking Steps

1. 

   Step1:Slice Beef liver after removing muscl

2. 

   Step2:Add a small amount of salt, one scoop of raw soy sauce, one scoop of cooking wine and starch to mix wel

3. 

   Step3:Sliced peppers, chopped scallion, ginger and garlic. More garlic foa

4. 

   Step4:Stir fry beef liver with oil and pepper with oi

5. 

   Step5:Stir fry the sauce with narrow oil. One third of the garlic powder, onion and ginger foam. Stir in the sauce and stir in the fragrance. Add the old soy sauce, soy sauce, salt, monosodium glutamate, sugar and stir well. Pour in the beef liver and green pepper. Add the cooking wine. Stir well and then add a little vinegar along the side of the pot. Add the garlic powder and sesame oil. Stir well and then the pot will be ready