Chinese Food
How to stir fry the liver
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The liver we usually eat is chicken liver, pig liver and sheep liver. Chicken liver is the easiest thing to do. Sheep liver is the hardest thing to do. As long as you master the skill to make the liver, the other two kinds of liver can easily make a good meal. Why do you say that? First of all, from the distinction of the three, we can see that the texture of chicken liver is fine, the taste is tender, and there is no peculiar smell. The main effect is to supplement iron; the pig liver tastes more fragrant, slightly fishy, and the main effect is to replenish blood; the texture of sheep liver is thicker than chicken liver, and smaller than pig liver. The main effect is to make eyes clear, but the production process is difficult. It is not good, very fishy, and also very smelly. It tastes better than pig liver and chicken liver. Two days ago, my sister bought the liver from Qingzhou. It's really fresh. It's bright and even. There's no nodule, no stain. The liver with soft and elastic tentacles is the best liver. If you can't finish the bought liver at one time, you need to apply a layer of cooking oil on the outside of the liver and put it into the refrigerator for refrigeration, so as to keep its original color
Cooking ingredients
Cooking Steps
Step1:Wash and cut the sheep liver into 2-3mm thick slices. Wash repeatedly in water. Then soak in water for 1 hour. Change water and continue to wash until there is no blood.
Step2:Cut carrots and scallions into small pieces. Change scallions, ginger and garlic into knives.
Step3:Add ginger powder, garlic powder and cooking wine.
Step4:Add the starch and stir well. Put more oil in the pan. The oil should be hot. When the smoke starts to rise at 70-80%, pour in the delicious mutton liver and stir fry. Then add salt.
Step5:Stir fry quickly. Count down to 5 seconds. When the surface of the liver is just beginning to turn white and slightly pink, it will be immediately filled out. Stir fry onion, ginger and garlic. Add carrot, onion and dried pepper.
Step6:Stir in soy sauce and fry for 2 minutes. Then stir in Mutton liver and stir quickly for a few times. Remove from the heat and set the plate with scallion.
Cooking tips:There are skills in making delicious dishes.
