Chinese Food
Tip of liver
(109195 views)
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
Cooking ingredients
Cooking Steps
Step1:Wash pork liver with clear water and cut into thin slices. Bubble with clear water. Change water frequently after soaking for a long time. Remove blood water. Remove and put in cooking wine, soy sauce, salt and starch. Stir wel
Step2:The ingredients are cucumber, persimmon pepper and onion
Step3:Sliced scallion, ginger and garli
Step4:There are children's dishes at home that need to be soft, so I'll cut the ingredients first, heat up the oil, and stir fry the ingredients a little to get them
Step5:Scoop u
Step6:Reserve the oil and put in the onion, ginger and garli
Step7:Stir fry the onion, ginger and garlic to make it taste. Put in a small amount of soy sauce. Thirteen spices. Put the liver in the pot and stir fry it. The liver is discolored and ripe. Put in the ingredients, stir fry it and pour some sesame oil to make it out of the pot
Step8:Good tast
Cooking tips:You don't need to stir fry the ingredients first. You can stir fry the liver thoroughly and then put the ingredients into it to make the dishes delicious.
