Chinese Food
Stir fried mutton liver with mint
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When pleasant goat meets mint leaf
Cooking ingredients
Cooking Steps
Step1:Prepare the liver, ginger, garlic, peppermint and peppe
Step2:Wash and slice the mutton liver, wash the blood water repeatedly with clear water, drain the water and marinate for 10 minutes with a little salt, sugar, pepper and rice wine
Step3:Garlic, sliced ginger, chopped chil
Step4:Mince mint leave
Step5:Stir fry ginger slices and garlic slices in tur
Step6:When the garlic slices turn yellow, put in the chili. Quick fried mutton liver slice
Step7:Wait for the liver slice to change color. Add a little oyster sauce. Stir fry with soy sauce
Step8:Put mints in before you start. Stir fry a few drops of sesame oil
Cooking tips:Mutton liver is not as worried about frying as pig liver is. Moreover, the taste of mutton liver is better than that of pig liver. With the fragrant mint leaves, you will find that the so-called mutton smell is floating clouds There are skills in making delicious dishes.
