Chinese Food

Cooking Steps

1. 

   Step1:Wash tomatoes and scallions, cut tomatoes into pieces, cut scallions into section

2. 

   Step2:First, clean the pig liver with salt water, boil it with boiling water and salt, then remove the taste of pig liver with scalding wate

3. 

   Step3:Pork liver after blanching for standb

4. 

   Step4:Stir fry onion with tomato in hot oi

5. 

   Step5:Add pork liver and stir fry it for two or three times when tomato juice is out of the pot so that the pork liver is stained with tomato juice and a small amount of salt is added when tomato juice is out of the pot

6. 

   Step6:Loadin