Cooking Steps

1. 

   Step1:Slice pig liver and add ginger (deodorization) to the water. Soak all the blood in pig liver until the water is clear. Change water frequently in the middle.

2. 

   Step2:Remove the core of the red dates and cut them into pieces. Blanch the pig liver and cook them thoroughly. Chop them for later use.

3. 

   Step3:Soak the rice millet in advance for more than one hour. Then boil it in a hot pot for 10 minutes. Turn the heat to cook until the rice porridge is thick. Add in the red jujube pork liver and continue to cook until it is thick. Stir frequently to prevent sticking.