Chinese Food
Liver gliding point
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Pig liver is rich in vitamin A, B vitamins, iron, zinc and other necessary nutrients for our body. Therefore, we should eat some for nutrition balance. But at the same time, because the animal viscera contains high cholesterol, we can't eat too often. Every time we do it, we can also supplement each other with some vegetables.
Cooking ingredients
Cooking Steps
Step1:All ingredients to be prepare
Step2:I bought three liang of pork liver. Cut it 0.3cm Left and right thick flakes for standb
Step3:Cut pig liver and add a little starch and salt to make it read
Step4:Sliced vegetables. I also put some agari
Step5:Mix a universal bowl of sauce. Cooking wine soy sauce vinegar sugar = 1-1-2-2. Add a little salt and starc
Step6:Put oil in the pot. Because someone doesn't eat onion, ginger and garlic. It's not easy to pick out the onion. So I'll fish it out when I cook it with onion. Let's put the pork liver into the pot and oil it. After the color changes, I'll fish it out
Step7:Use the remaining oil to stir fry the carrots and agaric. Pour the oil controlled liver tip into the pot
Step8:Finally, pour in a bowl of juice and cucumbers. Stir fry for a while to get out of the pot
Step9:Don't put too much oil. Low oil and low salt can make delicious liver tip
Cooking tips:The prepared bowl of juice is very versatile. It can be used to make many kinds of food. Fried kidney flower or stewed fish can use this bowl of juice to make delicious dishes.
