Cooking Steps

1. 

   Step1:Cut the pork liver and waist. Soak it in water for several times before there is no blood. Add a little salt, vinegar and pepper to the water for more than ten or twenty minute

2. 

   Step2:Prepare pickled ginger, pickled sea pepper, onion or celery. Shallo

3. 

   Step3:Drain the liver waist. Add the bean curd and sweet potato powder and chicken essence. Add more oil. Stir fry the liver waist first. Shovel it out. Stir fry the ginger and sea pepper. Stir the fragrance and pour it into the liver waist. Stir fry it up. It's very tender