Cooking Steps

1. 

   Step1:First, change the fresh pig liver into a knif

2. 

   Step2:Soak the cut pig liver with water until the blood color is removed, as shown in the pictur

3. 

   Step3:Add 1.5 teaspoon starch, 1 teaspoon white pepper and cooking wine, and mix well

4. 

   Step4:Pickled agaric, cucumber and carrot with scalpel, chopped with acid for standb

5. 

   Step5:Add another bowl of soy sauce, salt, oil consumption and the remaining 1.5 tablespoons of starch. Add 120 ml of water to the sauce

6. 

   Step6:Start the pot and burn the oil. Slide the pork liver into the cut and Sheng it out

7. 

   Step7:Heat the oil again. Put in the garlic powder. Stir fry the garlic flavor

8. 

   Step8:Stir fry the fungus and carrot until the color change

9. 

   Step9:Then pour the pork liver into the pot and stir fry. Then put in the cucumbe

10. 

    Step10:Finally, pour the sauce into the pot. Stir fry it quickly with low hea

11. 

    Step11:The delicious liver is out of the po