Chinese Food
Boiled mutton slices
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This dish is based on the boiled meat slices. Everyone in the family likes to eat the mutton slices. They buy the ready-made mutton slices. It's very delicious and easy to use the method of boiled meat slices. Boiled pork slices belong to the famous home cooking of Chongqing and Sichuan cuisine. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It's spicy and tastes strong. It's the best way to eat. It is characterized by hemp, spicy, fresh and fragrant. Best wishes for 2017. It's very convenient to clean your hands when making this dish. It's a very good napkin whether it's in the kitchen or in the kitchen. With this napkin, you won't choose another napkin or kitchen paper. -
Cooking ingredients
Cooking Steps
Step1:Small rape. Mutton slice
Step2:Wash the small rape. Open all the big one
Step3:Pan bottom oil. Stir in onion, ginger and garlic. Stir in bean past
Step4:Add rap
Step5:Stir fry. Add cooking wine and soy sauc
Step6:Add wate
Step7:After cooking, take out the rape and put it into a big bow
Step8:Leftover soup. Add mutton slice
Step9:Add monosodium glutamate. Mix the mouth (add salt if the mouth is too light. Add soy sauce again if the color is not what you like). The mutton is discolored and ripe
Step10:Put mutton and soup into a big bowl with rap
Step11:On the meat slices, put the chopped green onion, garlic, pepper and pepper (fry the pepper in advance). Put the meat slices on to
Step12:Put the oil in the pot and make it hot. Pour it on the small pepper in the big bowl while it's hot. (the oil must be very hot. Pour it on the top and pour the pepper directly over it.
Cooking tips:Because Pixian Douban sauce is very salty. You can put no salt or less. How much capsicum should be adjusted according to your taste. The last part of the oil must be very hot. Pour it on the top and pour the pepper directly. There are skills in making delicious dishes.
