Cooking Steps

1. 

   Step1:Prepare stew with seasoning. Stewed with ginger, cinnamon, coriander, carrot, celery, water, soy sauce and salt. Put the meat in a pressure cooker for 20 minutes.

2. 

   Step2:This is the main ingredient to be used later.

3. 

   Step3:Carrots, onions and stewed meat are all cut into pieces.

4. 

   Step4:Heat the oil in the pot, then add the diced carrot and onion and stir fry.

5. 

   Step5:Stir fry diced celery with onion flavor.

6. 

   Step6:When the celery is wilting, add the lamb, oyster sauce, soy sauce, salt, sugar and stir fry.

7. 

   Step7:Add the raw rice and stir fry for about 20 minutes.

8. 

   Step8:Stir fry for a while and add two tablespoons to our stew.

9. 

   Step9:Add cumin powder, cumin granules and chili powder and stir fry. (this step can be advanced) and then fill it out for steaming.

10. 

    Step10:Add another tablespoon of soy sauce and mix well. Steam in the steamer for 20 minutes.

11. 

    Step11:All right. Complete.. Finally, dry mix three tablespoons salt and three tablespoons sugar.

12. 

    Step12:Finished products