Chinese Food
Stewed mutton with radish in winter
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In winter, it's the most nourishing. Stewed mutton with radish has meat, vegetable and soup. It's a very nutritious and delicious soup. The method of stewing mutton with radish is very simple. It doesn't need too much seasoning. What I eat is the original flavor. I put some small pickled peppers in this dish today. The effect of deodorization is very good. The meat is delicious and the soup is good. Especially I like the radish inside. Let's take a look at the specific methods-
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Lamb cho
Step3:Add some water to the pot. Add some cooking wine and blanch the lamb chops
Step4:White radish cut into hob
Step5:Cut ginger into slices, scallion into sections, pickled peppers into two section
Step6:Put some water in the pot. Add ginger, green onion and pickled peppers. Bring to a boil
Step7:Add lamb chops and radish and simmer for an hour and a hal
Step8:Add some salt and a little raw soy sauc
Step9:Out of the po
Cooking tips:First, put more water when blanching; second, put salt last. There are skills in making delicious dishes.
