Chinese Food
Pork loin soup (electric rice cooker)
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My waist is a little sore recently. I want to mend it.
Cooking ingredients
Cooking Steps
Step1:Cut pork loin. Soak in water several times until the water is clea
Step2:Boil the water. Boil a small amount of ginger and pork loin. Drain the blood
Step3:Pour out the blood. Pork waist discharging rice pot. Add water. Remove the red dates, medlar, ginger, proper amount of cooking wine. A little oil. Press the cooking button. Because I'm afraid of being shy. So I have a lot of ginger. It's a little spic
Step4:Cook for about 30 minutes. Add some salt. You can drink it
Cooking tips:Cut the pig's waist in half. Remove the white glands. Otherwise, you will be ashamed. I'm a pig peddler. I have skills in making delicious dishes.
