Cooking Steps

1. 

   Step1:Prepare the main ingredient

2. 

   Step2:Cut cabbage into shreds. At this time, you can boil the vermicelli in the pot

3. 

   Step3:Control water purification after cabbage cleanin

4. 

   Step4:The vermicelli can be boiled soft without hard heart and then put into cold water for use. Sliced lean mea

5. 

   Step5:Mix the meat with soy sauce, ginger and cooking wine, and then mix in vegetable oi

6. 

   Step6:Put vegetable oil in the pot. Put shredded pork in the pot when it's warm. Stir with chopsticks. Turn the shredded pork white and add chopped green onion to make it fragrant

7. 

   Step7:Add soy sauce to improve colo

8. 

   Step8:Turn on the fire. When the oil temperature rises, quickly pour the cabbage silk into the purified wate

9. 

   Step9:Stir fry quickly. Add sal

10. 

    Step10:Chinese cabbage wilts slightly and drizzles white vinegar into the pot (white vinegar must be used. Rice vinegar does not taste like that). The drizzle method should be used. In this way, the vinegar will volatilize. The finished product is delicious but not sour

11. 

    Step11:Take in the vermicelli and stir quickly. Add in the garlic and stir up the fragrance, then turn off the fire.

12. 

    Step12:Finished drawings.