Chinese Food
Stir fried shredded tripe with green pepper
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Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It's indispensable in the Spring Festival table. It's best to use green pepper with tripe silk.
Cooking ingredients
Cooking Steps
Step1:Semi-finished product of pig tripe with green pepper and carro
Step2:Wash and shred carrots and green peppers. The pork tripe is afraid that the semi-finished product will not be crisp, and then boil and shred
Step3:Heat up the oil pan. Stir fry the carrot
Step4:Stir fry green peppers for another 3 minutes. Leave oil in the pan for later us
Step5:Stir fry pork tripe for 2 minute
Step6:Stir fry with a little rice win
Step7:Stir fry the spare green peppers and carrot
Step8:Stir fry with a little salt for 2 minute
Step9:Put a little monosodium glutamate in the end, stir fry it evenly and let it out of the po
Cooking tips:1. Pork tripe should be boiled, crisped and washed first. 2. Stir and fry green peppers and carrots first. In this way, green peppers won't turn yellow and are good for cooking.
