Cooking Steps

1. 

   Step1:Cut streaky pork into 2cm. Blanch in cold water and drain. Remove the seeds of green pepper and cut into sections.

2. 

   Step2:Put oil in the hot pot. Stir fry the onion, ginger and garlic to make it fragrant. Stir fry the streaky pork until it changes color.

3. 

   Step3:In another pot, add oil and sugar. Stir fry until the sugar turns jujube red. The bubble changes from big to small. Pour in the fried streaky pork. Add in the old soy sauce, raw soy sauce and water. Simmer for half an hour on a small heat. Add in the green pepper and simmer for half an hour.

4. 

   Step4:Add salt. Heat to collect the sauce. Quickly stir fry until each piece of braised pork is covered with the sauce, and then the pot will come out.