Gold medal eight treasures hot sauce

dried:two pork tenderloin:100g peeled peanuts:25g green bean:10g bamboo shoots:20g duck gizzard:30g cooked pork tripe:30g shrimp:3 chicken breast:50g DOLI peanut oil:50g soy sauce, sugar:10g each seafood sauce:10g chili sauce:15g https://cp1.douguo.com/upload/caiku/b/5/4/yuan_b5c988c2dd5085570779ee20fee999c4.jpeg

Gold medal eight treasures hot sauce

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Gold medal eight treasures hot sauce

The authentic Shanghai dish of Babao hot sauce. The collision of spicy, fresh, salty and sweet flavors. You will fall in love with it. Eat one more bowl of rice. The multi collocation peanut oil in the oil. The multi strength first class peanut oil, the fragrant and exquisite squeezing process, the original flavor, the full preservation of the fragrance of the crude oil, the advanced nitrogen filling technology, nutrition and health, and the vitamin E rich in antioxidative effect.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Pour oil in the po

  3. Step3:Stir fried with scallion and chili sauc

  4. Step4:Add ingredients other than green beans and shrimp

  5. Step5:Stir fried with seafood sauc

  6. Step6:Sugar, soy sauce, water. Stew over medium heat for a whil

  7. Step7:Add fried peanut

  8. Step8:When you are out of the pot, you need to hook up. Just install the pan

  9. Step9:Oil in the po

  10. Step10:Stir fry shrimps and green bean

  11. Step11:Put it on the top of the plate and you can eat i

Cooking tips:There are skills in making delicious dishes.

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