Chinese Food
Fried streaky pork
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It's good to eat pork like this
Cooking ingredients
Cooking Steps
Step1:The streaky meat is changed into 2 cm thick slices.
Step2:Put the five spices, ginger powder, soy sauce, salt and starch into the streaky pork, mix well and marinate for 10 minutes.
Step3:Put the oil in the pot and cook until the chopsticks are inserted to make small bubbles.
Step4:Fry the marinated streaky pork until golden.
Step5:Take out oil control.
Step6:When the oil is high, fry it again until it is crispy and full.
Cooking tips:Sliced pork should be thicker. Pay attention to the fire when frying. There are skills in making delicious dishes.
