Cooking Steps

1. 

   Step1:First, boil the tripe in boiling water for about three minutes. Put some cooking wine, pepper and star anise in the water. This is good to remove the fishy smell.

2. 

   Step2:Take the cooked tripe and cool it. Then heat the pot. Put in the peanuts. Stir continuously until cooked. If there is cooked peanuts, this step can be saved.

3. 

   Step3:Minced garlic, minced millet, chopped coriander, and put them into a pot filled with tripe. Add salt, monosodium glutamate, sesame oil, chili oil, pepper noodles, soy sauce, a small amount of sugar, vinegar and fried peanut. Mix well