Cooking Steps

1. 

   Step1:Clean pork tripe. Peel the white fruits. I washed it twice with salt and twice with vinegar. The standard is that there is no sticky yellow liquid on the surface of pork tripe. The bought white fruit is knocked open to take the core. Put the core in water for a few minutes. The purpose is to remove the skin wrapped on the core.

2. 

   Step2:Blanch the cleaned pork tripe in the water. At the same time, dry fry the white pepper in the pot. Keep turning when fryin

3. 

   Step3:Stir fry the white pepper and mash it. The purpose is to make the pepper more fragrant. At this time, the stewed pork tripe is also open. Take out the supercooled water and cool it. Put the pepper into the pork trip

4. 

   Step4:Put new water in the pot. Put the pork tripe with pepper in it and cook. First the fire, then the fire. Last the small fire slowly boil. Cover the middle. The total cooking time is 5060 minute

5. 

   Step5:One hour later, the pork tripe is cooked. If you want to have a chew for 40 minutes, it may be almost the same. If you are not sure, you can use chopsticks to insert it. If you can poke it through, it will be cooked. At this time, the pork tripe soup is full of fragrance. Take out the pork tripe and supercooled it. Then cut it into small strips. At the same time, add ginkgo. Ginkgo is easy to ripen, so put it last. Cook for ten minutes. Then put the cut pork tripe into the soup. Cook for five minutes. Add chicken essence. Season with salt.

6. 

   Step6:OK, it's a success. Grey is often grey and delicious. It's no problem to drink a large bowl at a time. Finally, add. Pork tripe from the beginning to the end. From washing to cooking, it is basically inside out. How to distinguish? The surface is smooth as the outer layer. The folds have mucus as the inner layer. It's easy to distinguish. In short, it's right to keep the inside out when cooking.