Chinese Food
Stir fried pork tripe with lotus root
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When I was shopping in the vegetable market near my home, I suddenly saw a bag of pickled lotus root with independent packaging. It was about 100g. I wanted to buy it and taste it at home. But I didn't like pickled vegetables very much. So I developed this pickled lotus root with fried pork tripe.
Cooking ingredients
Cooking Steps
Step1:Wash the pork tripe you bought. Rub it hard. The internal organs of the animals are dirty. Keep rubbing.
Step2:Put water and pork stomach and medlar into a pot. Boil until boiling. Water and pork stomach can be leveled. After boiling, cook for 2 hours.
Step3:When the pork tripe is cooked, take it up and cool it in cold water. It can increase the taste of the pork tripe and make it more elastic. Then cut the pork tripe into uniform strips and set aside.
Step4:Pour out the pickled lotus root belt. Pay attention to leave the soup of the pickled lotus root belt and the chopped peppers in the soup. It can add a smooth taste to the dishes.
Step5:Pour a little oil into the pot, add a little ginger, pour in the pork tripe, add some salt and chicken essence, stir fry. After the pork tripe is evenly coated with oil color, pour in the pickled lotus root belt and the chopped pepper soup of the lotus root belt. Continue to stir fry. Add 1 tablespoon sugar to the lotus root when it boils. Heat to collect the juice.
Cooking tips:There are skills in making delicious dishes.
