Chinese Food
Grilled chives and pork rolls
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I don't know if I'm still aftertaste the grilled five flowers and small chives in the barbecue yesterday. Today, I simply tied them up and baked them together. Delicious food doesn't have to be a complicated cooking process. Sometimes it's easy to enjoy in a few steps. Wrap the fried pork rolls with lettuce leaves. One meat roll at a time. It's full of meat flavor ~ ~ you can bake the meat rolls for a longer time if you like to eat the ones that are more burnt. However, for barbecue, you should not (as little as possible) eat the ones that are burnt.
Cooking ingredients
Cooking Steps
Step1:Sliced pork with five flowers (usually there is such a slicing package in the supermarket. If not, buy pork with five flowers and slice by yourself). A small section of leek. Lettuc
Step2:Ingredients for barbecue sauce - chili powder, pepper powder, cumin powder, five spice powder, garlic powder, spicy bean paste (preferably chopped with a knife), suga
Step3:Add a little water, two spoonfuls of raw soy sauce and one spoonful of cooking wine to all the above condiments and mix them well.
Step4:Marinate pork slices with mixed sauce for one hou
Step5:Preheat the oven at 200 degrees. Spread tin foil on the baking tray. Wrap the marinated pork slices with leek. Place them on the baking tray. Place them in the middle of the oven at 200 degrees. Bake for 10 minutes. Wrap the rolls with lettuce leaves. If you don't like lettuce, you don't need to.
Cooking tips:Barbecue sauce can also be changed into Korean barbecue sauce. No matter it's spicy, spiced, sour and sweet You can have whatever you like. There are skills in making delicious dishes.
