Cooking Steps

1. 

   Step1:Wash the streaky pork and put it in the pot. Add the water soaked in the meat and put a piece of orange peel together. Cook until chopsticks can be inserted into the meat (about 20 minutes).

2. 

   Step2:Take out the pork and tangerine peel. Cut meat into pieces. Cut tangerine peel into shreds.

3. 

   Step3:Put the shredded tangerine peel and meat into the rice cooker to cook (use the refined cooking function to remove the oil). When the oil is almost gone, pour out the lard.

4. 

   Step4:Let's release the raw soy sauce, brown sugar and cooking wine. After a while, we can collect the juice and get out of the pot.