Fragrant roasted vanilla pork rolls (Lijian) recipe-Chinese Food-best chinese food recipes-cooking food

Fragrant roasted vanilla pork rolls (Lijian)

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Sage, thyme and rosemary are all common herbs. They all have strong fragrance. They can be used with various meat to remove greasiness and smell. They make people have a big appetite. I usually use one or two of them. Today, when I make meat like this, I find the great charm of vanilla. It suddenly reminds me that Simon & Garfunkel sang this episode Scarborough Fair for us in a classic film graduate in the 1960s. The song is soft and elegant, just like the sound of nature. It starts with - are you going to Scarborough, fair parsley, sage, rosemary and thme remember a new life here the oncewatruelovefminescarbor

Cooking ingredients

streaky meat:a large block

sea salt:moderate amount

black pepper:moderate amount

olive oil:50g

Cooking Steps

Step1:Wash the herbs in your own yard. Chop the parsley. Chop the leaves of other herbs. Chop the garlic and fennel. Mix 30ml olive oil in a small bowl. Make the vanilla sauce. The vanilla sauce smells good.

Step2:The skin of streaky pork is facing up. Use the tip of a knife to make a hole in the epidermis. It's about 2cm apart

Step3:Turn the meat over and sprinkle with salt and black pepper. Salt can be sprinkled in two layers to taste like this

Step4:Spread the vanilla sauce on i

Step5:Roll the meat into a roll. Tie it with hemp rope. Spread the remaining olive oil on the pigskin. Sprinkle salt on both ends. Sprinkle two layers. Cover with plastic wrap and refrigerate in the refrigerator. I made it very delicious the next day after the night. I can try to marinate it for 20 minutes and then bake it.

Step6:Put the hot oil in the pan and fry the pork rolls for coloring. The two ends should also be fried

Step7:Preheat the oven to 220 ° 425 ° F. bake the pork rolls for 20 minutes. Adjust to 160 ° 325 ° F. bake for one and a half hours. Leave for 10 minutes before eating. In the baking process, the room is full of fragrance. Mr. Wen said it must be very delicious. This vanilla flavor is not as medicinal as the Chinese flavor, but pure and natural.

Step8:You can cut a potato and sprinkle it with salt and black pepper and a little vanilla sauce. In the last 40 minutes, put it in the baking tray and bake it together.