Chinese Food
[spicy shredded tripe] - cold dishes suitable for wine and rice
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Pork tripe. As pig viscera, many people like it and many people reject it. Especially now life is better. People pay more and more attention to health preservation. The viscera of animals with relatively high cholesterol content. Many people even avoid it. I have seen in a book that the whole body of a pig is a treasure. It has good medicinal value. It is good for your health if used properly. So, we don't need to treat the internal organs of pigs like pig belly like plague. We can eat them occasionally according to the needs of our bodies, which can also regulate our appetite very well. Of course. If you really can't accept the taste of them, don't force yourself. It took me more than 20 years to slowly accept all kinds of pig offal. It's only in these years that I began to try this thing. I can't forget the time when I closed my eyes, pinched my nose, drank my first mouthful of Chaoshan pork tripe soup, and was shocked by the delicious soup. Since then, I have not only accepted the pork tripe, but also changed my outlook on all kinds of non eating ingredients. I dare to taste them
Cooking ingredients
Cooking Steps
Step1:Wash pork tripe inside and outsid
Step2:Boil the water in the pot. When the water boils, blanch the pork belly
Step3:Blanch for about 3 minutes. Remove and rinse with warm water
Step4:Prepare a onion joint and two slices of ginger
Step5:Put the pork tripe in the pot. Add enough water to the tripe. Put in the onion and ginger slices. Pour in the rice wine. Boil over high heat
Step6:When the water in the pot is boiled, turn the heat down, cover and simmer
Step7:Cook until pork tripe can be easily inserted into chopsticks. Turn off the fire
Step8:Take out the pork tripe and put it into the cold water with ice to cool it
Step9:When marinating pork tripe, prepare shredded ginger, mashed garlic, scallion, parsley and peanut chips
Step10:Take an empty bowl and mix it with salt, vinegar, soy sauce, garlic, sugar, pepper oil and chili oil to make the sauce
Step11:Take out the cold pork tripe and drain the water
Step12:Shred the drained pork tripe
Step13:Put pork tripe in a large container, and add ginger, onion, coriander, sesame, peanut
Step14:Pour the sauce on the pig's stomach
Step15:Mix the pork tripe with all the ingredients. Just put it on a plate.
Cooking tips:1. Wash pork tripe with flour and vinegar again and again; 2. The time of cooking pork tripe. Different pots and firepower. The time is different. I boil it in a cast iron pot and cook it for another 40 minutes on a low heat; 3. The cold water used in the supercooled river is the water that can be directly drunk. Do not use tap water; 4. Pepper oil and chili oil can be increased or decreased according to their own taste; 5. Eat it as soon as possible after mixing it. It has been a long time It will affect the taste. There are skills in making delicious dishes.
