Chinese Food
Baiguo tripe slice soup
(706860 views)Today, I would like to recommend a soup of white fruits and pork tripe Soup for beautification. This medicine diet is very suitable for white-collar beauties with poor physical condition, weak physique, lax energy and extremely overdrawn state. As we know, pork tripe is a common ingredient. It is rich in nutrition, high in protein and low in fat. It is a good tonic and therapeutic food. It has a unique flavor. It is suitable for stir frying and soup making... According to the theory of shape and shape in traditional Chinese medicine, pork tripe is a good product for tonifying the spleen and stomach. It has been regarded as tonic since ancient times. It is the main food of medicinal diet. The white fruit with the name of longevity fruit is added to the soup. It can not only nourish the Yin, nourish the face, resist the aging, expand the microvasculature, promote the blood circulation, but also make the skin and face ruddy, energetic and prolong the life. But the pork tripe soup is delicious. It's difficult for many people to deal with it. In fact, there are only three magic weapons - salt, flour and white vinegar (or white wine, but white vinegar is more common at home). Master the right methods. Deal with the pork tripe
Cooking ingredients
Cooking Steps
Step1:Add salt to pork tripe. Scrub it vigorously. Rinse it with clean water. Repeat for two times on both side
Step2:Knead with flour. Rinse with water. Repeat the front and back sides twice
Step3:Use scissors to cut off the fat in the pork belly
Step4:Mix the pork tripe with white vinegar and soy sauce, and then rinse it with clear water for use
Step5:Lower the pot in cold water. Add some ginger. Put in pork tripe and cook for 35 minutes
Step6:Scrape off the white film with a knife after pulling it out
Step7:Prepare ginger slices and other seasonings. Put other seasonings into the seasoning steel ball. It is convenient to take them out at one time later
Step8:Cut the belly slices into thumb wide strips and put them into the slow stew pot. Then add ginger slices and seasoning steel balls. Add some boiling water. Add enough water at one time
Step9:Add the lid. Fasten both sides. Turn to high temperature key and stew for an hour and a half
Step10:Add white fruits and black fungus, then cover and turn to low temperature key to stew for half an hour
Step11:Finally, add white pepper and salt to taste, and add some medlar
Step12:In a bowl. Soup.
Cooking tips:1. After buying the pork tripe, rub it with salt first, because the friction of salt is greater. Pay attention to both sides. After that, wash it with running water; 2. Add flour to rub it again. Rub both sides. After that, wash it with water and repeat twice; 3. Cut off the extra oil with the inside of the pork tripe facing outward; 4. Put the pork tripe in the basin. Add white vinegar and soy sauce. Evenly grasp the pork tripe. Marinate it for five minutes, and then rinse it clean - 5 . put the pork tripe in cold water. Add a few pieces of ginger. Cook for 35 minutes. Then remove the white film of the pork tripe and cut it into small pieces. 6. Put it into a slow stew pot. Add ginger, pepper, anise, cinnamon and other ingredients (for convenience, take them out later. Put them into the seasoning ball). Stew them together until they are eight ripe. Then add white fruits and black fungus to stew until they are fully cooked. Add salt and other seasonings. There are skills in making delicious dishes.
Last time I went to China to eat Baiguo tripe slice soup, it was so delicious
Baiguo tripe slice soup This is great