Cooking Steps

1. 

   Step1:Slice the streaky pork, marinate in soy sauce, cooking wine and oyster sauce for 10 minute

2. 

   Step2:Peel off the shell of the bamboo shoots, wash and slice them. Let go of the water pot and blanch them for use

3. 

   Step3:Put the oil in the pot, put in the streaky pork, and fry over low heat on both sides until slightly yellow

4. 

   Step4:Put in another pot of chopped onion, ginger and garlic to burst out the fragrance

5. 

   Step5:Stir fry the shoots. Cover and simmer until the shoots are soft

6. 

   Step6:Put the asparagus in the pot with streaky pork. Continue to dry fry on a low heat. Add the black pepper and stir evenly. Then add some salt and chicken essence to taste.