Chinese Food
Pork with black bean sauce
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Douchi with streaky pork or spareribs is super delicious. I added a white pudding in it and sucked up the broth. Take a bite and it's oily. Hahaha ～
Cooking ingredients
Cooking Steps
Step1:Diced Por
Step2:White dried dice
Step3:Douchi 300g a bag. Used 150
Step4:Add oil to the pot and heat it. Stir fry the slices of pork and ginger to produce oil
Step5:Stir fry in black bean sauce. Season with salt and add color to old soy sauc
Step6:You can't add more water to the pork. Bring it to a boil and simmer slowly
Step7:When the meat is rotten, add the dried Diced Pork and continue to cook until the soup is thic
Step8:Take the juice and add the sugar and pepper monosodium glutamate to start the po
Cooking tips:Douchi itself is salty. Add less salt. You can change the dried white bamboo shoots into more delicious ones.
