Chinese Food
Stir fried pork and cabbage
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Sweet and sour pork with spicy cabbage. It seems to hear the sound of sizzling on the iron plate of Korean restaurant. The key is to add salad dressing to make this dish fragrant and delicious. The taste is more full and witty -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Sliced pork with sal
Step3:Black peppe
Step4:Cooking win
Step5:Ra
Step6:Knead. Marinate to tast
Step7:Streaky pork doesn't need to be put in oil. It's directly spread in the pot. Fry until golden on both side
Step8:Stir fry with spicy cabbag
Step9:Take it out and line it with salad dressin
Cooking tips:The streaky pork has its own oil. When frying, there is no need to put oil into it for cooking.
