Cooking Steps

1. 

   Step1:I think it's more fragrant to make small potatoes without peeling. Brush the mud on the surface and rub it with salt. Of course, you can peel i

2. 

   Step2:Cut pork into pieces for standby. One piece of ginger will be patted flat

3. 

   Step3:In fact, this dish doesn't need oil. But in order to make it more sugar colored, I put in a drop of oil. Pour in a little sugar. Burn it in a small fire to amber (the dish will be very shiny). Pour in pork, ginger and pepper

4. 

   Step4:Pan fry until golden brown on both side

5. 

   Step5:Add salt, soy sauce and thirteen spices, stir fry to taste, then pour into boiling wate

6. 

   Step6:The amount of water is no more than the meat Bring to a boil over high heat. Simmer for 15 minute

7. 

   Step7:Fry the small potatoes in oil during the meat cooking (cut the big potatoes in half

8. 

   Step8:Stew the meat for 15 minutes. Add the potatoes. Continue to heat for another 15 minutes

9. 

   Step9:Open the fire and collect the juice Just dry the soup and turn it into fa

10. 

    Step10:The taste of streaky pork is soft. One bite at a time. It's super satisfying. Potatoes are full of the flavor of meat. So you think it must be very good and delicious