Kwai pork stomach recipe-Chinese Food-best chinese food recipes-cooking food

Kwai pork stomach

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I always think I can make it at home when I eat it outside. I always think it's too delicious to make it. Today, I tried it. It turns out that the most delicious taste often requires only the simplest ingredients. Ha ha. It's very easy to make. Warm soup in winter. Let's eat.

Cooking ingredients

chicken:half

cooked pork tripe:half

date:4

wolfberry:moderate amount

ginger slices:4

scallion section:moderate amount

cooking wine:moderate amount

salt:moderate amount

raw:two spoons

white pepper:moderate amount

Cooking Steps

Step1:Clean the chicken. Marinate for half an hour with two spoons of cooking wine, two spoons of soy sauce and half a spoonful of peppe

Step2:A pot of clear water. It tastes better when you put the onion, ginger, dates, wolfberry and salt in it. Because the mouth of the casserole in my house is smaller and it's not easy to take photos, so I use this pot.

Step3:While boiling water, cut pork tripe into everything. The cooked pork tripe I bought is more convenient. People who have free time can buy raw pork tripe and deal with it by themselves (I won't get it) hahah

Step4:Boil the pork tripe with water. Cover the pot and cook for 5 minutes until the soup turns milky white

Step5:Then put the chicken on. Cover the pot and cook it for 5 minutes. Half a spoon of pepper will do. Is it as simple as doubting life? That's right. It's that simple. It's very fragrant. There's Golden Chicken Oil on the soup. It's delicious. Eat meat and soup first. After that, you can also rinse some vegetables and gongwan. I feel satisfied with my life.