Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork into pieces and wash it. Keep it dr

2. 

   Step2:All materials displa

3. 

   Step3:Use toothpicks to make holes in the meat. It's easy to taste. The more, the better

4. 

   Step4:Mix all the above materials, put the meat into it, spread the sauce evenly, wrap the plastic wrap and refrigerate for 24 hours

5. 

   Step5:Put oil paper on the baking tray, and put the meat pieces on it. Heat up and down 180 degrees. Put the baking tray in the middl

6. 

   Step6:Take out and cool the slices in 15 minutes

7. 

   Step7:My husband is in a hurry to eat. Before he can take a picture, he will eat up. All the pictures are stolen online. Please contact me in case of infringement