Cooking Steps

1. 

   Step1:Cut the streaky pork into small piece

2. 

   Step2:Put the streaky pork in cold water and boil for four minutes.

3. 

   Step3:Take the streaky pork out of the water and drain it for us

4. 

   Step4:Cut the onion, ginger and garlic into pieces. Prepare the right amount of pepper and 2 pieces of big material for use.

5. 

   Step5:Put a proper amount of cooking oil in the pot. Boil the lollipop over a low heat until it changes color to color the streaky pork.

6. 

   Step6:After the icing sugar changes color, quickly pour the streaky pork into the pot and stir fry. After evenly coloring, continue to stir fry the oil juice. In this way, the streaky pork will not be greasy.

7. 

   Step7:Stir fry the oil and put it in cold water (without meat). Put in onion, ginger, garlic and pepper.

8. 

   Step8:Cook for half an hour, then put in the potato chips. Add cold water at the same time. At this time, add some salt to make the pork and potatoes taste at the same time.

9. 

   Step9:When the juice is collected, the pot will be read